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The Joy of Cooking by Ethan Becker

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Book name: The Joy of Cooking (2024)
Category: Baking
Author:
Pages: 1328 pages
Language: English
Publication data: Jan. 1, 1931, midnight
This book is a comprehensive guide to home cooking, providing readers with a wide range of recipes, techniques, and advice for all kinds of dishes. It covers everything from appetizers to desserts, with clear instructions and illustrations to make the process easy and enjoyable. The book also includes helpful tips on meal planning, food safety, and nutrition, making it a valuable resource for both beginners and experienced cooks. The 396th greatest book of all time

About the author

Ethan Becker

Ethan Becker

1 books