The book delves into the question of what we should have for dinner. It explores the paradox of the omnivore's dilemma, detailing the food chains that link farm to table, and explaining how the industrial revolution has changed the way we eat. The book also discusses the implications of our modern diet on our health and the environment, suggesting that we should return to more traditional methods of food production and consumption. It advocates for a more conscious and sustainable approach to eating.
The 917th greatest book of all time
Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.
